Just wanted to highlight some really awesome people today 😊 The pastry team at the two-Michelin starred Jungsik in New York City, led by Pastry Chef Eunji Lee (@eunji.leeee) who was recently profiled on Michelin Guide’s website), has some of the hardest working and most talented people I know.
Jungsik has tasting menus for dinner that end with great desserts. But if you want to see what this team is really capable of, get the five-course dessert tasting menu that’s only available at the bar. Each dish is beautifully crafted with a sharp attention to detail, combining French technique with Korean ingredients and culture to create unique and thoughtful desserts. If you haven’t already tried it, you really ought to! And then say hi to Chef Eunji, Sous Chef Justin (@justin_takespics) and Yoonjung (@yoooooooooonie) . 😊